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Conservation
Aug 2023 22

What you want to know but are afraid to ask your guide

By | Conservation, Hunting in Maine, Hunting Tips and Tricks, Maine Moose, Maine Outdoors, Wildlife Conservation | 1 Comment | 8 min read

When I was drawn for my moose permit, I hired a guide to help. My friend John Floyd is a Registered Maine Guide and the owner of Tucker Ridge Outdoors in Webster Plantation, Maine. After talking about what I wish I had known and what he wished his clients knew, we decided to publishour conversation. Here we discuss thoughts, questions and concerns about hiring a guide. EM: A moose hunt can be an expensive hunt. There are a lot of things that can factor into the week you spend in the woods.  I didn’t realize how much the entire hunt would be. Do you think a lot of hunters understand the costs? JF: Winning a Maine moose permit for most is a once in a lifetime experience, most hunters do not understand the costs and situations that arise...

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Jul 2023 24

The awe of a fawn

By | Conservation, Hunting in Maine, Maine Outdoors, Whitetail Deer, Wildlife Conservation | 1 Comment | 2 min read

Last August, I had the opportunity to get a fawn that had been hit by a car. I called the warden, got a tag and it was off to the taxidermist. Maybe a little morbid, but unless you are willing to use a tag to shoot a fawn, there are few ways to aquire the young deer. This week, I brought it home to my office. The woman who did the taxiermy work did an incredible job on the fine details. The fawn's eyes, lashes, ear hair and whiskers are exact. It is amazing to look at the small body and the characteristis and then look at the buck above it and the changes and simularlities. The fawn was about two months old and his pedicals were just beginning to form.  The skull is close to the same size as my coyote's skull but a bit more rounded on...

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Jul 2023 9

The best wild game dinner

By | Conservation, Eating Wild Game, Hunting in Maine, Maine Black Bear, Maine Hunters, Maine Moose, Women Who Hunt | 0 Comments | 2 min read

Hunters are always asked if they eat the animals that they hunt.  Bear is one of the most asked about animals. After I accomplished my grand slam, I offered to host a wild game dinner for people to try some of the meat that I had hunted.  My friend, Candace agreed to be my chef.  The result was some of the best wild game dishes I have ever eaten. Candace and I picked out the cuts that I had and built our menu around that.  It was an incredibly hot day here in Maine, so that altered a few of our plans.   Here was our menu: Apps - Cheese, crackers, pickled fiddleheads, sauteed moose heart with onions, BBQ moose heart flatbread topped with mushrooms, garlic scrapes and chive blossoms, smoked Alaskan salmon and spicy black bear queso...

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Aug 2023 22

What you want to know but are afraid to ask your guide

By | Conservation, Hunting in Maine, Hunting Tips and Tricks, Maine Moose, Maine Outdoors, Wildlife Conservation | 1 Comment | 8 min read

When I was drawn for my moose permit, I hired a guide to help. My friend John Floyd is a Registered Maine Guide and the owner of Tucker Ridge Outdoors in Webster Plantation, Maine. After talking about what I wish I had known and what he wished his clients knew, we decided to publishour conversation. Here we discuss thoughts, questions and concerns about hiring a guide. EM: A moose hunt can be an expensive hunt. There are a lot of things that can factor into the week you spend in the woods.  I didn’t realize how much the entire hunt would be. Do you think a lot of hunters understand the costs? JF: Winning a Maine moose permit for most is a once in a lifetime experience, most hunters do not understand the costs and situations that arise...

Keep Reading

Jul 2023 24

The awe of a fawn

By | Conservation, Hunting in Maine, Maine Outdoors, Whitetail Deer, Wildlife Conservation | 1 Comment | 2 min read

Last August, I had the opportunity to get a fawn that had been hit by a car. I called the warden, got a tag and it was off to the taxidermist. Maybe a little morbid, but unless you are willing to use a tag to shoot a fawn, there are few ways to aquire the young deer. This week, I brought it home to my office. The woman who did the taxiermy work did an incredible job on the fine details. The fawn's eyes, lashes, ear hair and whiskers are exact. It is amazing to look at the small body and the characteristis and then look at the buck above it and the changes and simularlities. The fawn was about two months old and his pedicals were just beginning to form.  The skull is close to the same size as my coyote's skull but a bit more rounded on...

Keep Reading

Jul 2023 9

The best wild game dinner

By | Conservation, Eating Wild Game, Hunting in Maine, Maine Black Bear, Maine Hunters, Maine Moose, Women Who Hunt | 0 Comments | 2 min read

Hunters are always asked if they eat the animals that they hunt.  Bear is one of the most asked about animals. After I accomplished my grand slam, I offered to host a wild game dinner for people to try some of the meat that I had hunted.  My friend, Candace agreed to be my chef.  The result was some of the best wild game dishes I have ever eaten. Candace and I picked out the cuts that I had and built our menu around that.  It was an incredibly hot day here in Maine, so that altered a few of our plans.   Here was our menu: Apps - Cheese, crackers, pickled fiddleheads, sauteed moose heart with onions, BBQ moose heart flatbread topped with mushrooms, garlic scrapes and chive blossoms, smoked Alaskan salmon and spicy black bear queso...

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Aug 2023 22

What you want to know but are afraid to ask your guide

By | Conservation, Hunting in Maine, Hunting Tips and Tricks, Maine Moose, Maine Outdoors, Wildlife Conservation | 1 Comment | 8 min read

When I was drawn for my moose permit, I hired a guide to help. My friend John Floyd is a Registered Maine Guide and the owner of Tucker Ridge Outdoors in Webster Plantation, Maine. After talking about what I wish I had known and what he wished his clients knew, we decided to publishour conversation. Here we discuss thoughts, questions and concerns about hiring a guide. EM: A moose hunt can be an expensive hunt. There are a lot of things that can factor into the week you spend in the woods.  I didn’t realize how much the entire hunt would be. Do you think a lot of hunters understand the costs? JF: Winning a Maine moose permit for most is a once in a lifetime experience, most hunters do not understand the costs and situations that arise...

Keep Reading

Jul 2023 24

The awe of a fawn

By | Conservation, Hunting in Maine, Maine Outdoors, Whitetail Deer, Wildlife Conservation | 1 Comment | 2 min read

Last August, I had the opportunity to get a fawn that had been hit by a car. I called the warden, got a tag and it was off to the taxidermist. Maybe a little morbid, but unless you are willing to use a tag to shoot a fawn, there are few ways to aquire the young deer. This week, I brought it home to my office. The woman who did the taxiermy work did an incredible job on the fine details. The fawn's eyes, lashes, ear hair and whiskers are exact. It is amazing to look at the small body and the characteristis and then look at the buck above it and the changes and simularlities. The fawn was about two months old and his pedicals were just beginning to form.  The skull is close to the same size as my coyote's skull but a bit more rounded on...

Keep Reading

Jul 2023 9

The best wild game dinner

By | Conservation, Eating Wild Game, Hunting in Maine, Maine Black Bear, Maine Hunters, Maine Moose, Women Who Hunt | 0 Comments | 2 min read

Hunters are always asked if they eat the animals that they hunt.  Bear is one of the most asked about animals. After I accomplished my grand slam, I offered to host a wild game dinner for people to try some of the meat that I had hunted.  My friend, Candace agreed to be my chef.  The result was some of the best wild game dishes I have ever eaten. Candace and I picked out the cuts that I had and built our menu around that.  It was an incredibly hot day here in Maine, so that altered a few of our plans.   Here was our menu: Apps - Cheese, crackers, pickled fiddleheads, sauteed moose heart with onions, BBQ moose heart flatbread topped with mushrooms, garlic scrapes and chive blossoms, smoked Alaskan salmon and spicy black bear queso...

Keep Reading