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The awe of a fawn

Last August, I had the opportunity to get a fawn that had been hit by a car. I called the warden, got a tag and it was off to the taxidermist. Maybe a little morbid, but unless you are willing to use a tag to shoot a fawn, there are few ways to aquire the young deer. This week, I brought it home to my office. The woman who did the taxiermy work did an incredible job on the fine details. The fawn's eyes, lashes, ear hair and whiskers are exact. It is amazing to look at the small body and the characteristis and then look at the buck above it and the changes and simularlities. The fawn was about two months old and his pedicals were just beginning to form.  The skull is close to the same size as my coyote's skull but a bit more rounded on...

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The best wild game dinner

Hunters are always asked if they eat the animals that they hunt.  Bear is one of the most asked about animals. After I accomplished my grand slam, I offered to host a wild game dinner for people to try some of the meat that I had hunted.  My friend, Candace agreed to be my chef.  The result was some of the best wild game dishes I have ever eaten. Candace and I picked out the cuts that I had and built our menu around that.  It was an incredibly hot day here in Maine, so that altered a few of our plans.   Here was our menu: Apps - Cheese, crackers, pickled fiddleheads, sauteed moose heart with onions, BBQ moose heart flatbread topped with mushrooms, garlic scrapes and chive blossoms, smoked Alaskan salmon and spicy black bear queso...

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The awe of a fawn

Last August, I had the opportunity to get a fawn that had been hit by a car. I called the warden, got a tag and it was off to the taxidermist. Maybe a little morbid, but unless you are willing to use a tag to shoot a fawn, there are few ways to aquire the young deer. This week, I brought it home to my office. The woman who did the taxiermy work did an incredible job on the fine details. The fawn's eyes, lashes, ear hair and whiskers are exact. It is amazing to look at the small body and the characteristis and then look at the buck above it and the changes and simularlities. The fawn was about two months old and his pedicals were just beginning to form.  The skull is close to the same size as my coyote's skull but a bit more rounded on...

Keep Reading

The best wild game dinner

Hunters are always asked if they eat the animals that they hunt.  Bear is one of the most asked about animals. After I accomplished my grand slam, I offered to host a wild game dinner for people to try some of the meat that I had hunted.  My friend, Candace agreed to be my chef.  The result was some of the best wild game dishes I have ever eaten. Candace and I picked out the cuts that I had and built our menu around that.  It was an incredibly hot day here in Maine, so that altered a few of our plans.   Here was our menu: Apps - Cheese, crackers, pickled fiddleheads, sauteed moose heart with onions, BBQ moose heart flatbread topped with mushrooms, garlic scrapes and chive blossoms, smoked Alaskan salmon and spicy black bear queso...

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The awe of a fawn

Last August, I had the opportunity to get a fawn that had been hit by a car. I called the warden, got a tag and it was off to the taxidermist. Maybe a little morbid, but unless you are willing to use a tag to shoot a fawn, there are few ways to aquire the young deer. This week, I brought it home to my office. The woman who did the taxiermy work did an incredible job on the fine details. The fawn's eyes, lashes, ear hair and whiskers are exact. It is amazing to look at the small body and the characteristis and then look at the buck above it and the changes and simularlities. The fawn was about two months old and his pedicals were just beginning to form.  The skull is close to the same size as my coyote's skull but a bit more rounded on...

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Fawn that has been preserved through taxidermy.

The best wild game dinner

Hunters are always asked if they eat the animals that they hunt.  Bear is one of the most asked about animals. After I accomplished my grand slam, I offered to host a wild game dinner for people to try some of the meat that I had hunted.  My friend, Candace agreed to be my chef.  The result was some of the best wild game dishes I have ever eaten. Candace and I picked out the cuts that I had and built our menu around that.  It was an incredibly hot day here in Maine, so that altered a few of our plans.   Here was our menu: Apps - Cheese, crackers, pickled fiddleheads, sauteed moose heart with onions, BBQ moose heart flatbread topped with mushrooms, garlic scrapes and chive blossoms, smoked Alaskan salmon and spicy black bear queso...

Keep Reading